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PIT BOSS — HARDWOOD PELLETS
People spend weeks choosing a grill and thirty seconds choosing pellets. Yet the blend in the hopper is what the food actually tastes like. Three blends cover almost everything.
Pellets are compressed hardwood — they are both the heat source and the flavor. Switching blends changes a cook more noticeably than most accessories will. We keep three 20 lb blends in stock because between them they cover poultry, pork, beef and everything in between.
Mild and slightly sweet
The forgiving one. Poultry, pork and fish, and the safest choice if you are cooking for people with varied tastes.
The everyday default
A balanced blend built to suit most proteins. If you keep one bag on hand, keep this one.
Bold and unmistakable
Strong, earthy smoke for beef and anything you want to taste from across the yard. Assertive — many people cut it with Competition.
Roughly 6 to 10 hours of cooking depending on temperature and weather. Cold days and high heat burn faster.
They do not spoil, but they must stay dry. Moisture makes them swell and jam the auger. Keep them sealed and off a damp garage floor and they keep indefinitely.
Yes, and many regulars do — Mesquite cut with Competition is a common combination for beef.
Please note: product names, images and descriptions on this page refer to Pit Boss products and are reproduced as supplied by the manufacturer, provided as a courtesy to help you choose. Pit Boss is a trademark of Dansons Inc. Models, features, packaging and stock change without notice, so please refer to Pit Boss documentation and confirm current availability with your branch. Product list verified against Fence Specialties stock listing, 10 August 2026.
Tell us your space and how you cook and we will point you at the right one.