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PIT BOSS — GRILLS & SMOKERS

Six ways to cook outside, all of them stocked here.

A grill is a ten-year decision that people make in ten minutes. These are the six Pit Boss models we keep on the floor, what each one is genuinely good at, and who tends to be happiest with it.

Why pellet, and why these six

Pellet cooking gives you the flavor of wood with the convenience of a dial — set the temperature, and the hopper feeds the fire for you. That is the whole appeal: real smoke without babysitting a fire for six hours. We stock a spread rather than a wall of near-identical units, so the choice is about your space and your cooking, not about decoding model numbers.

6 products

Navigator 1300 Pellet Grill

The one most people should buy

1,300 square inches of cooking space, digital control and enough room to run a brisket and sides at the same time. If you host, this is the one you will not outgrow.

Table Top Pellet Grill (Battery)

Pellet flavor, anywhere

Battery powered, so it does not need an outlet. Tailgates, job sites, campsites and small balconies.

Pit Stop Portable Charcoal Grill

Simple and hard to break

No electronics, no hopper. Charcoal, a grate and a lid. The one that lives in the truck.

Ultimate Lift Off Griddle — 2 Burner

Breakfast, smash burgers, everything flat

A flat top changes what you cook outside — eggs, pancakes, onions, smash burgers. The lift-off design means it stores flat when the season ends.

Navigator 6 Vertical Pellet Smoker

Volume without footprint

Six racks stacked upward instead of outward. Ribs, jerky and large batches in a footprint that fits a corner of the patio.

Smokeless Fire Pit

For after dinner

Airflow design that burns cleaner, so the evening does not end with everyone smelling like a campfire. Not a cooker — a reason to stay outside longer.

Common questions

Which one fits a small deck?

The table top or the Pit Stop. Both are genuinely portable and neither needs a dedicated spot.

What is the difference between the Navigator 1300 and the Navigator 6?

Horizontal versus vertical. The 1300 gives you a wide, flat cooking surface; the Navigator 6 gives you six stacked racks in less floor space. Wide cuts and searing favor the 1300, batch smoking favors the Navigator 6.

Please note: product names, images and descriptions on this page refer to Pit Boss products and are reproduced as supplied by the manufacturer, provided as a courtesy to help you choose. Pit Boss is a trademark of Dansons Inc. Models, features, packaging and stock change without notice, so please refer to Pit Boss documentation and confirm current availability with your branch. Product list verified against Fence Specialties stock listing, 10 August 2026.

Not sure which one?

Tell us your space and how you cook and we will point you at the right one.