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PIT BOSS — ACCESSORIES & SUPPLIES
Nobody plans for butcher paper. Then the brisket comes off and there is none in the house. These are the seven items our customers come back for.
The equipment gets the attention, but the difference between an easy cook and a frustrating one is usually a tool you did not have or a consumable you ran out of. We keep these on the shelf so a Saturday cook does not turn into an errand.
The gift that gets used
Knives plus core tools in one case. The one people buy for someone else and then buy again for themselves.
The basics, done properly
Tongs, spatula, fork and the rest in stainless — long enough to keep your hands away from the heat.
For the griddle
Press and turner sized for smash burgers. If you bought the two-burner griddle, start here.
Heavier than kitchen foil
Wrapping, lining and holding. Made to take grill heat without tearing.
The brisket essential
Breathable wrapping that holds moisture without steaming the bark soft — the reason a wrapped brisket still has crust.
Cleanup in one motion
Drop-in liners for the grease tray. Lift out, throw away, done.
Ten minutes now, not an hour later
Cuts baked-on grease so the next cook starts on a clean grate.
A cover, foil liners and the 6-piece tool kit. Those three save the most aggravation in the first month.
Foil traps steam and softens the crust. Butcher paper breathes, so you keep moisture and keep the bark.
Please note: product names, images and descriptions on this page refer to Pit Boss products and are reproduced as supplied by the manufacturer, provided as a courtesy to help you choose. Pit Boss is a trademark of Dansons Inc. Models, features, packaging and stock change without notice, so please refer to Pit Boss documentation and confirm current availability with your branch. Product list verified against Fence Specialties stock listing, 10 August 2026.
Tell us your space and how you cook and we will point you at the right one.