Expert Fence Supplies, Trusted Solutions
(800) 427-0882
Call Us Mon-Fri, 6:30am – 5pm
Now Offering TimberTech Decking in Our San Jose Location
Expert Fence Supplies, Trusted Solutions
Call Us Mon-Fri, 6:30am – 5pm
Now Offering TimberTech Decking in Our San Jose Location
PIT BOSS — RUBS & SEASONINGS
Ask anyone who cooks seriously and they will tell you the rub does more work than the grill does. Six Pit Boss rubs, and what each is genuinely for.
A rub seasons the meat, builds the crust and shapes the finished flavor. The difference between competent and memorable is usually here, not in the equipment. These six cover the cooking most people actually do.
The all-purpose one
If you buy one, buy this. Balanced enough for pork, beef, chicken and vegetables.
Built for skin
Seasoned to crisp skin rather than overwhelm lean meat. Whole birds, thighs and wings.
Sweet, then heat
The classic competition profile — sugar-forward with a pepper finish. Ribs and pork shoulder.
Restraint
Salt, pepper, garlic. For steak and anything where you want the meat to be the loudest thing on the plate.
Kansas City style
Sweeter and tomato-leaning, made to pair with a thick sauce. Ribs and chicken.
Illustrative image
Fixes weeknight burgers
Coarse and savory, built for ground beef and the griddle.
Illustrative image
For most cuts, 30 to 60 minutes before cooking is plenty. For large cuts like pork shoulder or brisket, overnight in the refrigerator is better.
A thin layer of mustard or oil helps the rub stay put on large cuts. On a burger or a steak it is unnecessary.
Please note: product names, images and descriptions on this page refer to Pit Boss products and are reproduced as supplied by the manufacturer, provided as a courtesy to help you choose. Pit Boss is a trademark of Dansons Inc. Models, features, packaging and stock change without notice, so please refer to Pit Boss documentation and confirm current availability with your branch. Product list verified against Fence Specialties stock listing, 10 August 2026.
Tell us your space and how you cook and we will point you at the right one.
